So I'm on a diet. I'm eating smaller portions, no fast food, less
junk, more healthy - and am exercising more. Meanwhile I'm
gathering recipes of filipino dishes since I'll be deprived of that
food in CT. Here's one from Jonas' friend's mom...
Filipino-Stlye Spaghetti - AKA Tita Kris' Spaghetti Delight -- she just
told me this the other night and this is my way of writing it down.
Boil some ground pork and ground beef together in a small amount of water - then sautee until brown. Set Aside.
Brown some garlic with diced onions and red bell peppers. Mix with meat.
Add Heinz traditional tomato sauce and Ragu sauce. Add soy sauce
and brown sugar to get the perfect blend of salty and sweet. Add
some shredded cheese.
Boil spaghetti noodles with water and a little oil. Drain.
After drained - add a little I Can't Believe It's Not Butter to noodles.
Layer noodles on bottom of a deep tray.
Spread some Nestle cream on the noodles.
Pour over meat sauce.
Layer noodles again.
Cream again.
Sauce again.
Top off with shredded cheese.
So much for being on a diet...
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